Chocolate Banana Muffins

 

This recipe seriously is a winner! The school holidays are over, which means baking for school lunches is back on the agenda. I prefer to keep to low or no gluten or refined sugar. The fact that this is also no grains and dairy also is a bonus!

 

To make this little bundles of delicious goodness:

 

Pre heat oven to 175 degrees Celsius.

 

Mix in a large bowl:

2 mashed bananas

2 tsp vanilla

2 eggs

1/3c pure maple syrup

1/4c melted coconut oil

 

In another bowl mix"

200g almond flour (I got mine from Binn Inn)

3 Tbsp coconut flour

Pinch of salt

1 tsp baking soda

1/3c cacao

1c dairy free dark choc chips (or just cut up some 70 or 80% Dark Whittakers Chocolate)


Gently mix together wet and dry ingredients being careful not to over mix. Place in lined muffin tins and bake for 18min. These are ready when a knife is inserted and comes out clean. Enjoy!

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